and the noise from the crowd increases the chance of misinterpretation

I’m pretty bummed that I haven’t got any decent photos to post because they’re all on film and I haven’t gotten any developed. So for now I’m afraid phone photos will have to suffice, even though I find it completely unacceptable!!! Just thought I’d post a couple of pictures to show how much I’ve really been living in that dress I talked about – I’ve worn it to class, fancy dinner, to do a 21st birthday speech in, and the other day I wore it to my first and most important exam. Which I feel like I botched completely because I simply lost my brain it in, but for once I really hope that my gut feeling is wrong, argh.

So this was before I felt like breaking down, before my exam:

I wore it as a top when the boy and I went out for nice dinner by the sea. I don’t usually do “outfit photos” or whatever, but I liked the outfit so much I did, for once. I have a severe thing for leather…

This is what we observed as we were leaving our exam the other day. Mum had kindly dropped us off and then picked us up from our exam (how lovely, right?), and on the side of the road we saw four Asian men – presumably tourists – taking photos of the “University of Auckland” sign. I have to say… it’s actually one bloody ugly sign at one of the least photogenic corners of the university. They really need to erect a prettier one for when I want graduation photos, haha. We’d already gone around the corner and couldn’t take a picture by then, but these men later proceeded to take photos with themselves in it. I didn’t realise that Auckland University was worthy of touristy photos. It’s not like UW or Cambridge or Harvard or basically anywhere else more famous and more beautiful?

The main thing I accomplished this past week was finishing my jazz research dissertation. I don’t know what it is about music essays that make them so painful and difficult to write. Especially essays about jazz. It’s ridiculously hard to find “academic” writing which is useable when it comes to jazz. I had nine pages of handwritten notes but it took me so long to churn out the actual essay itself. I had thought that my essay last semester on “How can we explain the Romanticising tendencies of nineteenth-century music critics?” was hard enough already. I had hated writing it because it’s awfully broad and difficult to write about “Romanticism” in general, let alone trying to attribute reasons as to why nineteenth-century music critics wrote in a “Romanticised” way… this entailed first learning that music critics did this at all, reading them, then trying to pass off reasons as to why. I’m pleased to say that essay was graded with an A. But this one… well heck, we didn’t even get given a precise “essay question”, per se. All I knew was I had to write about someone and their innovation in jazz. How broad is that? For both of these essays, I spent ages thinking offhandedly, prior to actual research and writing, and then spent a whole week staying up until dawn trying to “write something”. Ended up writing most of it on the last day of course – but unlike other essays where I have a bad habit of writing at the last minute, these essays took an entire week of intense stress and seriously questioning myself “what am I saying, is it somewhat correct and how do I say it?” I don’t know what kind of grade this will get but I have to do a 20-minute seminar about it on Tuesday, which will be worth 40% of my total grade, so I’m pretty freaked out that my entire grade is based on what I said in a handful of pages.

My phone was uploading my past week’s photos to Dropbox and I thought it was entertaining how I procrastinated with Instagram especially during the wee hours of the morning, so here is a pictorial run-down of my essay-writing week…

Decided to use the fountain pen I received for my birthday. I refilled it so much I lost count how many times (as mentioned above, nine handwritten pages of notes, urgh).

I wore my jelly shoes around my room because they make me feel so nostalgic and it’s still way too cold to wear them to the beach! Which I think is the only socially-acceptable place that a 5’7″-21-year-old can wear jelly shoes at, yes. Eating in the middle of the night…

Rediscovered my Pilot “Petit 1” fountain pens which I plan on using again. Glass bottle coke from the boy helped me stay awake.

I couldn’t believe it when I realised that morning that I had been reading Time magazine for half my life. Dinner at the boy’s house, yum.

Egg pancake mummy made.

The cutest and most affectionate cat ever that slept on my lap most nights as I wrote my essay.

Blueberry pie! Another dinner.

And these are at the boy’s house last night and today. He kindly let me use his spare monitor because my netbook’s screen just wasn’t cutting it for studying. And contrary to popular belief, studying with the boy is actually really good for me, he’s not distracting and in fact keeps me on task. Not what most people expect. He’s just so bloody hardworking that I need to keep my head down and keep working too.

the week, end

I wonder if any other couples have a sport-watching routine that would resemble what the boy and I do. We’ve been really sad to see the London Olympics come to an end, and since I stupidly deleted the last day of the Tour de France from mysky, we’ve been watching the Closing Ceremony as the backdrop of dinners and dish-washing. I was so impressed by Matt Bellamy’s vocal abilities that I’ve re-wound and watched the bit where he hits that amazing note and transitions from piano to guitar (why did he step away from the mic?! Argh, I hate that note being cut off like that!!) over and over and over again. And then we speculated as to whose decision it was for George Michael to debut a new song that nobody knew, when he could’ve easily done another crowd pleaser. And whose call was it to blind us all with Jessie J’s 3x horrendous nude bodysuits?! Oh yeah, and to have to sing repeatedly too. Many, many others would have been far more qualified and deserving of the honour of singing along side the remaining Queen members, say. Yikes. So, just as the Olympics have wrapped up, the boy’s soccer and my own hockey are just heading into the business end of the season. I was sad to have missed his two very impressive sounding goals yesterday, since our game times overlapped. And I’m sad to say that my team lost to an opponent who are technically not as good as us, but are proving to be our bogey team. We probably needed the extra motivation though. We’ve had a few decent wins in a row now, and we have the semi final in a couple of weeks’ time, so maybe we needed a decent wake up call. Also, Liverpool probably got a bloody decent wake up call last night. After a night of beer pong and chandeliers (both fantastic beer games, by the way), I dozed off during the game, but to be honest, there was hardly any desire to stay awake considering the shabby loss to West Brom. Embarrassing.

A few food recommendations, then I’m back to nursing some battle wounds and studying with the cat. This Glass Eye Creek Wild Meat Sauce is one of the greatest sauces I’ve ever had. Considering the fact that I’m not a sauce person at all (tomato sauce is about it, and only on average-tasting fries, no less), this is a big deal. They only sell them in selected supermarkets and I’m positive they don’t sell them overseas yet, but I’m definitely sending my sister in Malibu a bottle of this when I get around to it! (Am happy to take requests too) I haven’t done all that much with it yet, but I was introduced to it in the easiest, most amazing manner of consumption: well-toasted Vogels (amazing NZ bread), buttered, sauced, then topped with feta cheese. Too easy.

Oh by the way, I have to confess now that I am turning into one of those people that relies on their phone for photos. So they’re all sub-standard to me (especially of the beautiful restaurant below!!!), so I need to umm, you know, get back into a camera-carrying routine. Damn. Cos all of these were taken on my phone, shhh.

I also put a spot of that sauce in my burger (below). Which was also made in quick-and-easy manner, but tastes so sooo good! The boy and I have been improving with each burger we make, haha. The below features two sorts of lettuce only because it sort of had to be eaten… For the patty, all you need is some mince, mixed with pan-friend onions (maybe garlic), an egg, mustard seeds, salt and pepper, mould into the right size (press down the middle part to a slight welled shape so that it goes flat when cooked) and grill in a regular pan. Flip only once. Let the cheese melt on the cooked half once it’s been flipped. And compile on toasted buns with anything you like. I had an egg with this one. Butter, salad, mustard seeds, Glass Eye Creek Wild Meat Sauce and some ground black pepper.

Just a token chocolate shot. Brain food.

On Friday night we managed to get around to going to a Japanese restaurant which the boy had been planning on taking me for quite some time. It’s located in the oddest of neighbourhoods (next door to a Chinese takeaways), and I can’t say that the shop front looked all that promising – in fact it was rather blinding. But after we were lead through this…

… a sliding door opened to reveal some stairs leading down into a quasi-basement area that was very industrial-loft-looking with a high ceiling and the most amazing framed windows on one side, and a lovely wall that was entirely painted with cherry blossoms. The waiters and waitresses (and chefs) all spoke or were Japanese, so it definitely passed my standard of what they advertised as “authentic Japanese” should be. We had the most amazing, drawn out meal that consisted not only of our absolute favourites such as karaage chicken and tempura prawns, but we also had shabu shabu. Not to mention the three bottles of Japanese marble soda that I could not resist!

Photo of the beautiful iris flowers in my front yard. One of my favourite, favourite flowers.

And this is what winning beer pong looks, like, heck yeah! After some warming up, the boy and I made a killer team last night. I had to crack open some beers on the side in order to drink any haha. One more week of tests and such, then it’s study break. I miraculously did better at my combo recital last week, (the best public playing I’ve ever done so far, I think), so yay for improving. In the meantime, Jacam Manricks is back and we’ll be attending his show at jazz school on Tuesday night, but check him out online!

and everyday, I am learning about you, the things that no one else sees

Today I went about my day feeling, I can’t believe it’s only the third week of semester, I am far too tired, and the feeling hasn’t shaken off since. Even when I get a full night’s sleep, I can’t seem to ditch this innate tiredness. Of course, staying up late this very instant is not helping, but I am completely hooked onto listening to an album right now and I can’t turn the computer off until I’ve sat through the whole thing. I’ve got a dissertation to write before the semester’s out, and I’m trying to listen to all that I can cram in, because I honestly have no idea what form, shape or directionmy “musical voice” is in whatsoever and I need to figure it out pronto! It’s just been a really slow couple of weeks, which is why I wanted to blog about the blissful evening that the boy and I had. We’ve been together for another “celebrate-able” length of time now, and didn’t waste any excuse to book in an evening of feasting on food, bubbly, each other, and of course, the action at the Olympics!

With help from the boy, I cooked cordon bleu, firstly on the stove, and then we threw it all in the oven with potatoes, onions and a healthy dollop of mustard seeds and tasty (read: randomly thrown together) herbs that was then sprinkled with cheese and mushrooms. For dessert we hadamazing mango sorbet, fresh fruit and berry yoghurt… I’m getting hungry just thinking about it! It was a wonderfully relaxed and lovely evening, and pretty much had all of my ideals: the boy, yummy dinner, great wine, dessert (plus spearmint dark chocolate!), live hockey, a fire going, the cat being jealously affectionate, and to top it all off it was raining outside, which is our absolute favourite. I dare not imagine life any other way, even though I am juggling so many things and exhausted all the time, at least I am healthy, loved, and happy. And I think that’s three of the most important things to strive for in life. Most of my friends tell me that they feel like we’ve been together for years and years, which it hasn’t been, just yet – but I certainly believe that we will be, without a shadow of a doubt. We make each other better people not just through the good things, but we also confront each other with our worst parts to change and improve. I’m a hectic, chaotic madhouse of a person but maybe I’m cooking just well enough for the boy to stick around? Kidding. But I’m glad that he does, despite the chaos… because I don’t think I’d quite be Amanda if I were to attain a stable personality. So thank you, to my main man, and to everybody else’s main-men for keeping us sane or at least distracted from insanity!

Also, it’s been superb to watch top notch international-level hockey every evening, and of course I’ve got my fingers crossed for our women’s Black Sticks team (sorry, the men were too much of a disgrace the other night, don’t even ask!!!) for hopefully a medal. Speaking of hockey, my team’s season’s been going fairly well so far – we’ve made the top four play offs and will hopefully do well in the next couple of games to make it through to the finals. It’s nerve-wracking stuff and I’ve kind of been playing below my standard lately, but I’m willing myself to pick things back up. I don’t know what’s been happening in my head that I’ve seemed to have lost all my sense of being “onto it” when it comes to potential-goal-time, and my fitness has vanished into thin air in the past couple of weeks, but it must return! Maybe it’s got more to do with being mentally exhausted rather than my actual physical fitness right now?

bring, bring the thunder and the loud, loud rain

Life’s changed a lot as of late. For one, I haven’t blogged for over a month, and believe it or not, at one stage in the holidays, I didn’t turn my computer on for over two weeks! That is not to say I haven’t been on the internet for all that time, but I just didn’t do all the things that I usually like to do online. I was too busy doing so many things, or, more realistically, I was too busy doing nothing. It felt great, to not have to do anything for a little while, for a change. But now semester has started,  and everything is already taking off at speeds I don’t dare dwell upon. I’ve got an even bigger workload this semester, doing five papers as well as virtually doing a sixth paper, but not for credit. My exam and recital results all went well enough (the boy would tell me off if I said they were average, because most people would consider them “good”, but they’re just okay to me), and I’ll have to work even harder this semester. By the time I finish my two undergrad (non-conjoint) degrees, I’ll have completed 840 points. A fact which sent people at jazz combo reeling today, considering they were discussing aaaalll the things they have to do for their conjoint degrees.

I have to wake up in less than five hours to try and stream myself into a tutorial, and then I have to board a ferry and do some serious bass practise before having hours and hours of class in a row, so I’ll try and keep this short. Just a summary of what I’ve been up to, through the lens of a generously gifted iphone which I’d gotten for my 21st birthday in May. I can’t believe it’s been two months already…

From left to right:

– Sunset views on my birthday + best birthday meal EVER: the manager came out to see who had ordered the 1kg t-bone steak, haha.
– One of many birthday cakes + beer and burger at jazz school for lunch. Best way to ease oneself into late rehearsals…

– A percussive instrument which you either shake or tie to your leg (I didn’t actually play this), but it’s made of some kind of bean shell + School of Music is beautiful but after three years of university I have finally had ONE class there this year!
– The hardest essay I’ve ever had to write… and it took the longest time, too – I’d pulled so many late/all nights only to have NOTHING written + view of the beach round the corner from the boy’s house.

– Birthday party decorations + lasagne at dinner with the boy and our parents.
– Phone cover + garlic and cheese bread for sister’s birthday dinner.

– Sister’s birthday dinner + hockey.
– Amazing post-game cheese + drinksss.

– The Grizzly teddy bear that has now been transformed into my sister’s driver cover (ref to below) + art gallery with the boy.
– Flakey + Aotea Square

– Waterfront with sister + Flakey not wanting Liv to go back to America.
– Flakey being adorable + Grizzly bear now in Malibu!

– Homemade burgers + belated birthday lunch Christine took me out to – amaaaazing (huge) scotch fillet, yuuuum.
– Beer! + playing Chandeliers – so so so much fun.

– Sushi train dinner with mum + Flakey whilst we watched the Tour de France.
– Sandwiches I mad for lunch yesterday + dreary cityscape
– Deliiiicious lasagne with Flakey + musical education

After this hopefully normal-blogging shall resume… And find me on instagram: pixxybug for a daily stream of adorable-catness, haha.

we learn together over time that tolerance is more appealing tn theory than in practice. ah, we wait at ease, we wait to see – we are waiting here for catastrophe

I’m getting terribly behind on travel posts (I can’t believe it’s been two months already!) but I don’t want to rush them and want to do justice to all the fun and photos we had. This… putting off of sorts has definitely been brought to attention by the boy, so it’s definitely not like I’ve forgotten about it, it’s just a matter of time…

The truth about me is that I’ve been very lacking in motivation since circa 2004, and the sort of motivation I’m talking about is something of an all-round kind of motivation. The sort of drive that isn’t limited to one area of life or activity at hand – rather, something that spans across daily life in general, and dreams at large. But I’ve completely surprised myself these past couple of weeks by my new-found resolve to, well, put bluntly, try. I feel like I’ve spent the better part of the last decade running away from expectations of me, and avoiding the deadly word that gets thrown around a lot when people talk about me: potential. (Don’t even get me started on the whole idea of “potential”… trust me, I’ll never shut up.)

Anyway, what have I been doing away from the blogosphere? I’ve stayed ahead in my course readings, I’ve actually practised the bass (I know, right? It’s my bloody major and I often neglect it more than I should) and I’m determined, bloody determined to get things the way I want them. I want to get myself to where I want to be, or at least, in the direction of where I think I want to head, because frankly I have no idea where I want to “go”, as such. Today the boy and I washed our cars in the rain, as it was our mutual day off from uni. It sounds either more romantic or more dreadful than it actually was – and downright stupid, I know. But we did it despite the rain since it was already planned, and both our cars were dirrrty so it really couldn’t be ignored any longer. The “me” a month ago would’ve probably just sat inside and kept reading whilst the boy went and washed his car, or somehow negotiated another day to do it – but I’m glad that I got off my arse and did it today.

Also, I joined a gym last week, and I made sure to join the new fancy 24-hour franchise gym, because then I’m not limited to the crappy opening hours of traditional gyms. Believe it or not, for once I was the one urging my friend (who has been a member there for sometime, but I know doesn’t go often enough) to make a gym date with me, so that we can’t let each other down and have to show up. And show up we did. Yes, yes it was well after nine that evening, but I pounded out around 3-4km on the treadmill at a decent pace, and I didn’t even need Angie to hold my hand through it. I did my core exercises and other things and then… I felt fucking great. Then today I had a complimentary one-hour session with the personal trainer that also happens to manage the gym, and I am getting a programme made up for me so that I have more of a sense of direction as to what exercises I need to do for the fitness level and strength areas I want to achieve. He said he was really surprised by how motivated I am, and how a lot of people are all groggy and laid-back about it all, but I seem really determined to achieve things. And I guess I really am. I hadn’t really thought that much about it until then – how suddenly motivated I have become. All-round. Not just in one degree, but both. Not just with uni, but with hockey, with trying to be a better and happier person all around.

Then yesterday at my hockey trials I ran my butt off and tried my very best, even though I didn’t get put in my ideal positions. They’ve restructured the grades and so there are 3, maybe 4 teams’ worth of people trialing for the one team. I think I did well enough yesterday, but I’m definitely going to step it up for the second round of trials next week. Watch this space. Hopefully this time next week I’m gleefully chirping about looking forward to the hockey season… rather than being disappointed about it.

I thought I’d share the dinner that I whipped up for my mum, cousin and myself tonight – I have a tendency to make recipes up as I go, so today I’m pretty happy with how my pasta turned out. I started off with a bunch of tomatoes… then the next thing I knew I was all, phew, sorry to say so myself, but this sauce is bloody delicious. It’s a shame the boy had football training and missed out on it. (On the topic of football, did anyone see Barcelona and Messi’s ridiculously amazing result today?!!!) So, courtesy of a very full fridge, I’d cooked: sirloin steak, fish baked in lemon juice and ground pepper, butter pan-friend zucchini, pasta in some randomly concocted sauce, and mushrooms with melted butter and bacon. Ahhh I’m hungry all over again just thinking about this!

 

 

By the way, how do I hold onto this surge of motivation? Is it even possible/probable?

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