I’ve been surprisingly productive today – I finished up the last couple of (major) items for the boy’s early-Christmas present and let him open them extra-extra early. They’re early because I leave New Zealand in a week, but now they’re super early because I didn’t have the patience to wait any longer to give them to him, haha. I also managed to plant some lettuce and tomatoes in the backyard, which, for anyone that knows me, is an amazingly huge feat because I refuse to do any form of gardening since I have terrible hayfever and I’m not fond of gardening anyway. But it’s for the greater good – who doesn’t like fresh salad from the backyard?
The big, exciting, screaming-at-TV event of the day was the fact that the Black Sticks (NZ’s national hockey team) drew with the Netherlands and get to progress through to the medal rounds of the Champions Trophy. Non-hockey fans/followers/players won’t know what the heck I’m on about, but it’s basically a very large and important tournament and it’s being hosted right here in New Zealand at the moment. I ended up watching the game a bit delayed, but I made sure to not have accidentally heard or seen the score beforehand, so the Black Sticks coming back from 3-0 down to draw up even was just incredible. Best stroke I’ve ever seen as well.
In other matters, let’s talk about the Food Channel. I don’t know what it’s like overseas, but I’m sure everyone must know of an equivalent? It’s the channel that I always turn the TV to, whenever I’m leaving the lounge and mum is still in it. I’ve never paid attention to any of the shows before – in fact I usually consciously tune them out because there is just way too much impossible-looking and far too flash sounding food on there – until the other night… I saw the most amazing recipe for a mango cheesecake, topped with a lemon and basil syrup, that I even recorded the darn thing. And then I proceeded to watch the Food Channel for a whole hour between 1-2am just earlier. What is happening to me?! I Next, I dug out mum’s Jamie Oliver cookbook (his first one, the only cookbook I’ve ever used) and actually skim-read through the whole thing and dreamt up all the weird and wonderful times I might have cooking some of the things in it, and for whom and when this may someday happen. In fact, I’m seriously craving some lamb shanks or a good roast pork at the moment. This is so abnormal for me. And I have a feeling the boy’s stomach is about to become a very lucky, well-fed one in the near future.
The other thing I did today was take a ridiculous amount of photos of my affectionately cute and adorable cat. Mum and I were sitting on the couch, about to turn and snap at Flakey to get off the dining table (he obeys because he knows he’s not meant to) when we noticed something was on his nose. Turns out it was a polystyrene ball and we thought it was the most adorable thing ever, so of course we had to whip the camera out. Mum also decided to adorn him with a hat from one of her porcelain dolls… I don’t think he enjoyed it much, and this is a ridiculously image-heavy post, but he is just TOO CUTE.
AM I RIGHT OR AM I RIGHT? He’s cute even when he looks confused and agitated, haha:
Mum took these ones below (and the one of Flakey sleeping, on the right over here):
And Happy Early Birthday, Christine – I know you’re reading this and wishing you had a cat. I hope some smart people got you a cute kitty for your birthday on Friday! (and sorry that I did not…)